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" Edible films and coatings : "
edited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas
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BL
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| Record Number
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644481
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| Doc. No
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dltt
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| Title & Author
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Edible films and coatings : : fundamentals and applications /\ edited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas
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| Series Statement
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Food preservation technology series
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| Page. NO
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xvii, 598 pages :: illustrations ;; 27 cm
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| ISBN
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1482218313
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: 9781482218312
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Section 1. Preparation, properties, and characterization of coatings and films -- section 2. Traditional and alternative sources for biopolymeric film and coating matrices -- section 3. Strategies to optimize coating and film functionality -- section 4. Encapsulation and controlled release in films and coatings -- section 5. Applications of films and coatings in foodstuffs -- section 6. Coatings and films : drawbacks and challenges
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| Subject
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Edible coatings
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| Subject
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Coated foods
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| Dewey Classification
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664/.28
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| LC Classification
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TP451.E3E35 2017
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TP451.E3E35 2017
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| Added Entry
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Montero Garcia, Maria Pilar
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Gómez-Guillén, M. Carmen
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López-Caballero, M. Elvira
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Barbosa-Cánovas, Gustavo V.
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