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" Maillard reactions in chemistry, food and health "
edited by T. P. Labuza [and four others].
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BL
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| Record Number
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684829
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| Doc. No
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b507018
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| Title & Author
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Maillard reactions in chemistry, food and health\ edited by T. P. Labuza [and four others].
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| Publication Statement
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Cambridge, [England] :: Woodhead Publishing Limited,, 2007.
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| ISBN
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9781845698393
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: 9781855737921
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| Notes
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"First published in 1994"--T.p. verso.
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"The Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993"--T.p. verso.
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| Bibliographies/Indexes
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Includes bibliographical references at the end of each chapters and index.
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| Subject
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Food-- Analysis, Congresses.
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| Subject
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Maillard reaction, Congresses.
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| Added Entry
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Labuza, Theodore Peter,1940-
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Royal Society of Chemistry (Great Britain)
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ScienceDirect (Online service).
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