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" Developments in Dairy Chemistry--3 : "
edited by P.F. Fox.
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BL
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| Record Number
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735807
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b555651
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| Main Entry
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edited by P.F. Fox.
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| Title & Author
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Developments in Dairy Chemistry--3 : : Lactose and Minor Constituents\ edited by P.F. Fox.
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| Publication Statement
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Dordrecht: Springer Netherlands, 1985
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| ISBN
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9400949502
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: 940108694X
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: 9789400949508
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: 9789401086943
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| Contents
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1. Lactose: Chemical and Physicochemical Properties --;2. Developments in the Chemistry and Chemical Modification of Lactose --;3. Modification of Lactose and Lactose-containing Dairy Products with?-Galactosidase --;4. Nutritional Significance of Lactose: I. Nutritional Aspects of Lactose Digestion --;5. Nutritional Significance of Lactose: II. Metabolism and Toxicity of Galactose --;6. The Milk Salts: Their Secretion, Concentrations and Physical Chemistry --;7. Nutritional Aspects of Minerals in Bovine and Human Milks --;8. Flavour of Milk and Milk Products --;9. Indigenous Milk Enzymes --;10. The Biological Significance of the Non-immunoglobulin Protective Proteins in Milk: Lysozyme, Lactoferrin, Lactoperoxidase --;11. Vitamins in Bovine and Human Milks.
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| Abstract
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This volume is the third in the series on the chemistry and physical chemistry of milk constituents. The chemistry and principal properties of lactose have been thoroughly researched over the years and relatively little new information is available on these aspects;
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Science (General)
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| LC Classification
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SF253.E358 1985
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| Added Entry
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P F Fox
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