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" Preservation of food by ionizing radiation. "
editors Dr. Edward S. Josephson, Dr. Martin S. Peterson.
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BL
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| Record Number
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844780
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| Main Entry
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Josephson, Edward S.
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| Title & Author
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Preservation of food by ionizing radiation.\ editors Dr. Edward S. Josephson, Dr. Martin S. Peterson.
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| Publication Statement
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Boca Raton, FL :: CRC Press, Taylor & Francis Group,, [2018]
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| Series Statement
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CRC revivals
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| Page. NO
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1 online resource
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| ISBN
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1351075993
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: 1351084445
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: 9781351075992
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: 9781351084444
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1315896893
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9781315896892
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Includes bibliographical references and index.
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| Abstract
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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
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Radiation preservation of food.
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Radiation preservation of food.
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TECHNOLOGY ENGINEERING / Food Science.
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| Dewey Classification
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664.0288
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| LC Classification
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TP371.8
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| Added Entry
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Peterson, Martin S.
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