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" Nutrition and feeding of organic poultry / "


Document Type : BL
Record Number : 856186
Main Entry : Blair, Robert,1933-
Title & Author : Nutrition and feeding of organic poultry /\ by Robert Blair.
Edition Statement : 2nd edition.
Publication Statement : Boston, MA :: CABI,, [2018]
Page. NO : 1 online resource
ISBN : 1786392992
: : 9781786392992
: 1786392984
: 9781786392985
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.
Abstract : Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products.
Subject : Feeds-- Composition.
Subject : Organic farming.
Subject : Poultry-- Feeding and feeds.
Subject : Breed differences.
Subject : Feeds-- Composition.
Subject : Fowl breeds.
Subject : Genotypes.
Subject : Nutrition programmes.
Subject : Organic farming.
Subject : Organic farming.
Subject : Organic foods.
Subject : Poultry farming.
Subject : Poultry feeding.
Subject : Poultry-- Feeding and feeds.
Subject : Strain differences.
Subject : Strains.
Dewey Classification : ‭636.5/0852‬
LC Classification : ‭SF494‬‭.B57 2018‬
copyhttps://lib.clisel.com/site/catalogue/856186
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