| Document Type
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BL
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| Record Number
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1000943
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| Doc. No
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b755313
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| Main Entry
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Sherrow, Victoria.
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| Title & Author
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Food safety /\ Victoria Sherrow.
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| Publication Statement
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New York :: Chelsea House,, ©2008.
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| Series Statement
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Point/counterpoint : philosophers debate contemporary issues
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| Page. NO
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168 pages :: color illustrations ;; 24 cm.
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| ISBN
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0791092895
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: 9780791092897
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| Bibliographies/Indexes
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Includes bibliographical references (pages 147-154) and index.
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| Contents
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A safe food supply? -- Using pesticides and other chemicals in food production poses health risks for consumers -- Using approved chemicals is safe and offers important benefits -- Geneticlaly modified foods can be dangerous for consumers and the environment -- Genetically modified foods are safe for consumers and have other advantages -- The regulatory process does not protect consumers from the hazards of meat and poultry production -- Modern production methods and regulatory procedures provide consumers with quality meats -- More debates.
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| Abstract
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Presents opposing arguments on food safety issues, including genetically modified foods; the use of pesticides and other chemicals in food production; and regulatory procedures regarding meat and poultry production; and includes tips for beginning legal research.
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| Subject
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Food industry and trade-- Safety measures.
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| Subject
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Food-- Safety measures.
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| Subject
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Food industry and trade-- Safety measures.
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| Subject
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Food industry-- Safety measures.
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| Subject
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Food-- Safety measures.
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| Subject
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Food-- Safety measures.
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| Dewey Classification
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363.19/262
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| LC Classification
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TX531.S623 2008
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