| Document Type
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BL
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| Record Number
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1001386
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| Doc. No
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b755756
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| Main Entry
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Monti, Giorgio.
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| Title & Author
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EC Competition Law.
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| Publication Statement
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Cambridge :: Cambridge University Press,, 2007.
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| Series Statement
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Law in Context
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| Page. NO
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1 online resource (567 pages)
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| ISBN
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0511332106
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: 0511333404
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: 0511334087
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: 0511339399
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: 0511556802
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: 0511645163
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: 0511649258
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: 0511805527
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: 1107173663
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: 1282389734
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: 6612389737
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: 9780511332104
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: 9780511333408
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: 9780511334085
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: 9780511339394
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: 9780511556807
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: 9780511645167
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: 9780511649257
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: 9780511805523
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: 9781107173668
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: 9781282389731
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: 9786612389733
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0521700752
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9780521700757
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| Notes
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8.2 Institutional legitimacy.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Cover; Half-title; Title; Copyright; Contents; Preface; Table of cases; European Commission competition decisions; European Commission merger decisions; European Court of Justice; Canada; France; United Kingdom; United Kingdom Cat Decisions; United States; Table of legislation; Ec Treaty; Regulations; Directives; National Legislation; Canada; Denmark; France; Germany; Ireland; Italy; United Kingdom; United States; 1 Competition law: policy perspectives; 1 Introduction; 2 A case study: the de Havilland decision of the European Commission; 2.1 Politics; 2.2 Economics; 2.2.1 The relevant market.
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2.2.2 Dominance2.2.3 Significantly impeding competition; 2.3 Institutions; 3 The demands of a workable competition policy; 3.1 Predictability and a narrow approach to competition law; 3.2 Rules and standards; 4 Conclusion; 2 The core values of EC competition law in flux; 1 Introduction; 2 Competition as economic freedom; 2.1 Competing concepts of competition; 2.2 The concept of competition in Article 81 EC; 2.3 The rule of reason distraction; 2.4 The contribution of the European Courts; 2.4.1 Measuring restrictions of economic freedom; 2.4.2 Ancillary restraints.
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2.4.3 Agreements creating competition3 The single market; 3.1 Preventing market disintegration; 3.2 Market integration and the notion of agreement; 4 Economic efficiency; 4.1 Efficiency in Article 81; 4.2 Efficiency as a core value; 5 The changing relationship among core values; 5.1 Recasting the role of economic freedom; 5.1.1 A market-power screen; 5.1.2 Pluralism as the basis for efficiency; 5.2 Market integration v. economic efficiency; 6 The transformation thesis so far; 3 Economics and competition law; 1 Introduction; 2 Shared premises; 3 The Structure-Conduct-Performance paradigm.
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3.1 Principles3.2 Policy prescriptions; 3.2.1 Mergers; 3.2.2 Predatory pricing; 4 The Chicago School; 4.1 Principles; 4.2 Policy prescriptions; 4.2.1 Mergers; 4.2.2 Predatory pricing; 5 The post-Chicago paradigm; 5.1 Principles; 5.2 Policy prescriptions; 5.2.1 Mergers; 5.2.2 Predatory pricing; 6 The effect of economics on law in US antitrust: a synthesis; 6.1 Economics translated into law; 6.2 Institutions, politics and the translation of economics into law; 7 European competition policy and economics; 7.1 A lack of economic analysis.
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7.2 Contemporary EC competition policy: what sort of economic approach?7.2.1 Consumer interests; 7.2.2 Market power; 7.2.3 Pluralism; 8 Economics in competition law: opportunities and limitations; 4 Competition law and public policy; 1 Introduction; 2 Environmental policy; 3 Industrial policy; 4 Employment policy; 4.1 Protecting/promoting employment; 4.2 Protecting the working conditions of employees; 5 Consumer policy; 6 Culture; 6.1 Book prices; 6.2 Sports broadcasting; 7 National interests; 8 Placing competition policy in the context of EU policies; 8.1 Methods.
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| Abstract
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Monti explores the development of EC competition law through an interdisciplinary approach.
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| Subject
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Antitrust law-- European Union countries.
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Competition, Unfair-- European Union countries.
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Restraint of trade-- European Union countries.
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Antitrust law.
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Competition, Unfair.
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LAW-- Military.
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Restraint of trade.
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Europese Unie.
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Mededingingsrecht.
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EU-landen.
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European Union countries.
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| Dewey Classification
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343.40721
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| LC Classification
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KJE6456 .M66 2007
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| NLM classification
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86.70bcl
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86.86bcl
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PS 3360rvk
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