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" Purchasing for chefs : "
Andrew Hale Feinstein, John M. Stefanelli.
| Document Type
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BL
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| Record Number
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1002581
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| Doc. No
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b756951
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| Main Entry
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Feinstein, Andrew Hale.
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| Title & Author
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Purchasing for chefs : : a concise guide /\ Andrew Hale Feinstein, John M. Stefanelli.
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| Publication Statement
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Hoboken, N.J. :: John Wiley & Sons,, ©2007.
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| Page. NO
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vi, 202 pages ;; 23 cm
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| ISBN
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0471728985
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: 9780471728986
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| Bibliographies/Indexes
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Includes bibliographical references (pages 142-144) and index.
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| Contents
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Menu Planning: What Kind of Stuff Should I Sell? -- Product Quality: What Kind of Stuff Should I Buy? -- Food Distributors: Who Should I Buy This Stuff From? -- Purchase Orders: How Much Stuff Should I Buy? -- Purchase Prices: How Do I Get the Best Deal? -- Ordering Process: How Do I Actually Buy This Stuff? -- Inventory Control: How Do I Keep Track of All This Stuff?
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| Subject
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Hospitality industry-- Purchasing.
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| Subject
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Hospitality industry-- Purchasing.
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| Dewey Classification
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647.95068/7
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| LC Classification
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TX911.3.P8F455 2007
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| Added Entry
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Stefanelli, John M.
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