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" Traditional Chinese foods : "


Document Type : BL
Record Number : 1002769
Doc. No : b757139
Main Entry : Zaigui, Li.
Title & Author : Traditional Chinese foods : : production and research progress /\ Li Zaigui and Tan Hongzhuo.
Publication Statement : New York :: Nova Science Publishers,, c2009.
Series Statement : Food science and technology series
Page. NO : 1 online resource.
ISBN : 1616682779
: : 9781616682774
: 160692902X
: 9781606929025
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar.
Subject : Food industry and trade-- China.
Subject : Food industry and trade.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Subject : China.
Dewey Classification : ‭664.00951‬
LC Classification : ‭TP369.C6‬
Added Entry : Hongzhuo, Tan.
copyhttps://lib.clisel.com/site/catalogue/1002769
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