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" The baker's manual : "


Document Type : BL
Record Number : 1003218
Doc. No : b757588
Main Entry : Amendola, Joseph.
Title & Author : The baker's manual : : 150 master formulas for baking /\ Joseph Amendola, Nicole Rees.
Edition Statement : 5th ed.
Publication Statement : New York :: J. Wiley,, ©2003.
Page. NO : 1 online resource (xii, 323 pages) :: illustrations
ISBN : 0471444170
: : 9780471444176
: 0471405256
Bibliographies/Indexes : Includes bibliographical references (pages 311-314) and index.
Subject : Baking.
Subject : Cake.
Subject : Desserts.
Subject : Pastry.
Subject : Baking.
Subject : Cake.
Subject : COOKING-- Courses Dishes-- Bread.
Subject : Desserts.
Subject : Pastry.
Dewey Classification : ‭641.8/15‬
LC Classification : ‭TX763‬‭.A275 2003eb‬
Added Entry : Rees, Nicole.
copyhttps://lib.clisel.com/site/catalogue/1003218
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