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" Modifying flavour in food / "
edited by Andrew Taylor and Joanne Hort.
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BL
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| Record Number
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1003221
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| Doc. No
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b757591
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| Title & Author
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Modifying flavour in food /\ edited by Andrew Taylor and Joanne Hort.
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| Publication Statement
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Boca Raton :: CRC ;Cambridge, England :: Woodhead,, ©2007.
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| Series Statement
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Woodhead Publishing in food science, technology, and nutrition
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| Page. NO
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1 online resource (xii, 283 pages) :: illustrations.
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| ISBN
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1601196121
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: 1845693361
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: 9781601196125
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: 9781845693367
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1420043897
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1845690745
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9781420043891
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9781845690748
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Subject
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Flavor.
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| Subject
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Flavoring essences.
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| Subject
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Flavor.
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| Subject
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Flavoring essences.
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| Dewey Classification
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664.5
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| LC Classification
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TP418.M63 2007eb
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| Added Entry
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Hort, Joanne.
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Taylor, A. J., (Andrew John),1951-
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