Document Type
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BL
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Record Number
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1003450
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Doc. No
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b757820
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Main Entry
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Biotechnology and Biological Sciences Research Council (Great Britain)., Technical Committee on Responses to Nutrients.
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Title & Author
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Responses in the yield of milk constituents to the intake of nutrients by dairy cows /\ Biotechnology and Biological Sciences Research Council (formerly the Agricultural and Food Research Council), Technical Committee on Responses to Nutrients.
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Publication Statement
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Wallingford :: CABI Pub.,, ©1998.
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Series Statement
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Report ;; no. 11
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Page. NO
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x, 96 pages :: illustrations ;; 24 cm.
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ISBN
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0851992846
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: 9780851992846
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Notes
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Reprinted from Nutrition abstracts and reviews, Series B, v.68,no. 11.
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Bibliographies/Indexes
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Includes bibliographical references (pages 68-82) and index.
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Contents
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Machine derived contents note: List of Tables -- List of Figures -- Preface -- Membership -- Terms of Reference -- Abbreviations -- 1. Summary -- 2. Introduction -- 3. Current Feeding Requirement Systems and their Limitations -- 4. Towards a New Approach -- 5. Nutrient Supply -- 6. Nutrient Use -- 7. Characterization of the Cow -- 8. Conclusions -- 9. Recommendations for Research -- 10. Approaches to the Prediction of Response in Milk Constituent Output -- References -- Appendix: Modelling nutrient supply and metabolism in the dairy cow -- Index.
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Abstract
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"This report reviews the energy and protein requirement systems for dairy cows currently used in the UK and presents a new approach, along with the outline of a model for its implementation." "Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives to the current energy and protein systems are considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short- and long-term. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and dairy science."--BOOK JACKET.
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Subject
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Dairy cattle-- Feed utilization efficiency.
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Subject
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Dairy cattle-- Feeding and feeds.
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Subject
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Milk yield.
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Subject
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Milk.
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Subject
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Bovins laitiers-- Alimentation-- Efficacité
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Subject
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Bovins laitiers-- Alimentation.
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Subject
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Production laitière.
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Subject
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Dairy cattle-- Feed utilization efficiency.
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Subject
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Dairy cattle-- Feeding and feeds.
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Subject
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Milk yield.
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Dewey Classification
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636.20852
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LC Classification
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SF203.R47 1998
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