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" Food supply chain management : "
edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
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BL
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| Record Number
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1004075
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| Doc. No
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b758445
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| Title & Author
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Food supply chain management : : issues for the hospitality and retail sectors /\ edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
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| Publication Statement
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Oxford :: Butterworth-Heinemann,, 2001.
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| Page. NO
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xx, 339 pages :: illustrations ;; 25 cm
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| ISBN
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0750647620
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: 9780750647625
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Ch. 1. The catering and food retail industries: a contextual insight / J.F. Eastham, S.D. Ball, L. Sharples -- Ch. 2. Food and society / S. Beer -- Ch. 3. The scope and structure of the food supply chain / K. Webster -- Ch. 4. Concepts of collaboration: supply chain management in a global food industry / A. Fearne, D. Hughes, R. Duffy -- Ch. 5. Current practice: inter-firm relationships in the food and drinks supply chain / C. Bamford -- Ch. 6. Stakeholders, ethics and social responsibility in the food supply chain / J.A. Wade -- Ch. 7. Strategic supply and the management of relataionships / P.D. Cousins -- Ch. 8. Logistics and information management / D. Towill -- Ch. 9. Relationship marketing / T. Robinson -- Ch. 10. Human resource management in the extended organization / L. Harris -- Ch. 11. Supply chains: issues in management accounting / A.J. Berry, J. Cullen and W. Seal.
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Perspective 1. Internationalization of the hospitality industry / K. Nield -- Perspective 2. Internationalization of food retailing / N. Alexander -- Perspective 3. The case of GM food / D. Barling -- Perspective 4. European developments in efficient consumer response / H. Kotzab -- Perspective 6. The marketing of seafood in New South Wales, Australia: the impact of deregulation / R. Presbury -- Perspective 7. Supply chain restructuring in economies in transition: a case study of the Hungarian dairy sector / M. Gorton and F.Z. Guba -- Perspective 8. Future issues in European supply chain management / M.A. Bourlakis -- Perspective 9. The future of the food supply chain: a perspective looking up the chain / S. Beer -- Perspective 10. E-shopping: the Peapod grocery experience / D. Towill -- Perspective 11. Changes in supply chain structure: the impact of expanding consumer choice / S. Allen.
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| Abstract
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This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future.
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| Subject
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Business logistics.
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Food industry and trade.
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Business logistics.
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Food industry and trade.
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| Dewey Classification
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338.47664
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| LC Classification
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HD9000.5.F598 2001
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| NLM classification
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F407.82clc
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HP 13blsrissc
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| Added Entry
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Ball, Stephen D.
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Eastham, Jane F.
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Sharples, Liz.
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