منو
رکورد قبلیرکورد بعدی

" Handbook of prebiotics and probiotics ingredients : "


Document Type : BL
Record Number : 1004321
Doc. No : b758691
Title & Author : Handbook of prebiotics and probiotics ingredients : : health benefits and food applications /\ edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
Publication Statement : Boca Raton :: CRC Press,, ©2010.
Page. NO : xvii, 435 pages :: illustrations ;; 24 cm
ISBN : 1420062131
: : 9781420062137
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Functional foods.
Subject : Probiotics.
Subject : Nutraceutiques.
Subject : Probiotiques.
Subject : Functional foods.
Subject : Probiotics.
Subject : Ballaststoff.
Subject : Gesundheitsförderung.
Subject : Lebensmittel.
Subject : Produktinnovation.
Subject : Probiotics-- therapeutic use.
Subject : Dietary Fiber-- microbiology.
Subject : Food, Formulated-- microbiology.
Subject : Gastrointestinal Tract-- microbiology.
Dewey Classification : ‭615/.329‬
LC Classification : ‭RM666.P835‬‭H36 2010‬
NLM classification : ‭2010 A-194‬
: ‭QU 145.5‬‭H23595 2010‬
: ‭LEB 420f‬stub
: ‭OEK 470f‬stub
Added Entry : Cho, Sungsoo.
: Finocchiaro, E. Terry.
copyhttps://lib.clisel.com/site/catalogue/1004321
کپی لینک
پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟