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" The complete idiot's guide to gluten-free cooking / "
Jean Duane, alternative cook.
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BL
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| Record Number
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1006408
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| Doc. No
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b760778
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| Main Entry
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Duane, Jean.
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| Title & Author
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The complete idiot's guide to gluten-free cooking /\ Jean Duane, alternative cook.
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| Publication Statement
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Indianapolis, IN :: Alpha Books,, [2010]
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| Series Statement
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The complete idiot's guide
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| Page. NO
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xvi, 320 pages ;; 24 cm.
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| ISBN
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1615640568
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: 9781615640560
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| Notes
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Includes index.
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| Contents
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If you're new to a gluten-free lifestyle, you might be amazed, and maybe even frustrated, at how prevalent gluten seems to be-- even in foods and products you'd never suspect. What's left that's safe for you to eat? Here are gluten-free recipes, and time-saving tips, to get you started!
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Part 1. Gluten-free basics : First steps to gluten free ; Your gluten-free kitchen -- Part 2. Bountiful breakfasts and breads : Quick weekday breakfasts ; Weekend breakfast specials ; Breakfast breads and muffins -- Part 3. Lunchtime! : Quick lunches ; Packing your lunchbox ; Dips, spreads, salsas, and sauces ; Hearty soups and stews ; Satisfying snacks -- Part 4. What's for dinner? : Beef and pork dishes ; Chicken and turkey dishes ; Fish and seafood dishes ; Pizza, pasta, noodles, and more ; Vegetarian main dishes -- Part 5. Super sides : Breads, grains, and rice ; Corn, potato, and bean dishes ; Delightful veggie sides ; Sensational salads -- Part 6. Sweet treats : Cookies, brownies, bars, and more ; Cakes and cupcakes ; Fancy fruit desserts ; Jazzing up store-bought mixes -- Appendixes : Glossary -- Gluten free off the shelf -- Menus plans -- Index.
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| Abstract
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Features more than 250 gluten-free recipes for such dishes as breads, pizza crust, pasta, dumplings, stuffing, and desserts, as well as resources for finding off-the-shelf gluten-free foods.
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Gluten-free diet, Recipes.
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Cooking.
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Gluten-free diet.
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Gluten-free diet.
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| Dewey Classification
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641.3
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| LC Classification
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RM237.86.D833 2010
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| Parallel Title
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Gluten-free cooking
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