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" Food allergy : "
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
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BL
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| Record Number
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1006738
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| Doc. No
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b761108
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| Title & Author
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Food allergy : : adverse reactions to foods and food additives /\ edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
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| Edition Statement
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3rd ed.
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| Publication Statement
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Malden, Mass. :: Blackwell Science,, ©2003.
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| Page. NO
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1 online resource (xv, 591 pages) :: illustrations
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| ISBN
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1417524626
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: 9781417524624
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0632046015
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9780632046010
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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1. Mucosal immunity / Lloyd Mayer -- 2. Immune mechanisms in food-induced disease / Stephen C. Bischoff and Gernot Sellge -- 3. Food antigens : structure and function / Barbara Bohle [and others] -- 4. Food biotechnology and genetic engineering / James D. Astwood [and others] -- 5. Safety issues in food biotechnology / Michael R. Woolhiser and Dean D. Metcalfe -- 6. Development of immunological tolerance to food antigens / Patrick G. Holt and Bengt Bjorksten -- 7. In vitro diagnostic methods in the evaluation of food hypersensitivity / Staffan Ahlstedt, Anita Kober, and Lars Soderstrom -- 8. In vivo diagnosis : skin testing and challenge procedures / Scott H. Sicherer -- 9. Immediate reactions to foods in infants and children / S. Allan Bock and Hugh A. Sampson -- 10. Food allergy in adults / Dean D. Metcalfe -- 11. Eczema and food hypersensitivity / Hugh A. Sampson -- 12. Food-induced urticaria and angioedema / Carsten Bindslev-fensen and Morten Oesterballe -- 13. Oral Allergy Syndrome / Elide Anna Pastorello and Claudio Ortolani -- 14. The respiratory tract and food hypersensitivity / John M. James -- 15. Anaphylaxis and food allergy / A. Wesley Burks and Hugh A. Sampson -- 16. Infantile colic and food hypersensitivity / David J. Hill, Clifford S. Hosking, and Half G. Heine -- 17. Eosinophilic esophagitis, gastroenteritis, gastroenterocolitis, and colitis / Jesus R. Guajardo and Marc E. Rothenberg -- 18. Food protein-induced enterocolitis, enteropathy, and proctocolitis / Anna Nowak-Wegrzyn -- 19. Gluten-sensitive enteropathy / Joseph A. Murray -- 20. Exercise- and pressure-induced syndromes / Maeve E. O'Connor and Alan L. Schocket -- 21. Occupational reactions to food allergens / Matthew Aresery [and others] -- 22. Asthma and food additives / Michelle M. Montalbano and Robert K. Bush -- 23. Urticaria, angioedema, and anaphylaxis provoked by food and drug additives / John V. Bosso and Ronald A. Simon -- 24. Sulfites / Steve L. Taylor, Robert K. Bush, and Julie A. Nordlee -- 25. Monosodium glutamate / Eva A. Berkes and Katherine M. Woessner -- 26. Tartrazine, azo, and non-azo dyes / Donald D. Stevenson -- 27. Adverse reactions to Butylated Hydroxytolue and Butylated Hydroxyanisole (BHT and BHA) / Richard W. Weber -- 28. Adverse reactions to benzoates and parabens / John M. Fahrenholz and Ronald A. Simon -- 29. Food colorings and flavors / Vidyashankar B. Revan, Andrew M. Singer, and James L. Baldwin -- 30. Pharmacologic food reactions / Stephen B. Fritz and James L. Baldwin -- 31. Management of food allergy / Anne Munoz-Furlong and Hugh A. Sampson -- 32. Natural history and prevention of food hypersensitivity / Robert A. Wood -- 33. Diets and nutrition / Celide Barnes-Koerner and Hugh A. Sampson -- 34. Hidden and cross-reacting food allergens / Scott H. Sicherer -- 35. Food toxicology / Steve L Taylor -- 36. Seafood toxins / Soheil Chegini and Dean D. Metcalfe -- 37. Neurologic reactions to foods and food additives / Richard W. Weber -- 38. Behavior and adverse food reactions / John O. Warner, Belinda J. Bateman, and Jim E. Stevenson -- 39. Food allergy : psychological considerations / Lourdes B. de Asis and Ronald A. Simon -- 40. Foods and connective tissue (rheumatic) diseases / Richard S. Panush and Sami L. Bahna -- 41. Unproven diagnostic and therapeutic techniques / Jennifer Altamura Namazy and Ronald A. Simon -- 42. Future approaches to therapy / Xiu-Min Li and Hugh A. Sampson.
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| Abstract
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Covers pediatric and adult adverse reactions to foods and food additives, and stresses efforts to place adverse reactions to foods and food additives on a sound scientific basis. This book is directed toward clinicians, nutritionists, and scientists interested in food reactions.
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| Subject
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Food additives-- Health aspects.
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Food allergy.
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Aufsatzsammlung
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Food additives-- Health aspects.
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Food allergy.
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HEALTH FITNESS-- Allergies.
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HEALTH FITNESS-- Diseases-- Immune System.
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Lebensmittelallergie
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MEDICAL-- Immunology.
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Food Hypersensitivity.
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Allergie.
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Overgevoeligheid.
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Toevoegingen.
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Voeding.
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Food Additives-- adverse effects.
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Food Hypersensitivity-- immunology.
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| Dewey Classification
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616.97/5
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| LC Classification
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RC596.F6543 2003eb
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| NLM classification
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2003 M-781
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WD 310F68567 2003
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44.21bcl
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MED 490fstub
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OEK 210fstub
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| Added Entry
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Metcalfe, Dean D.
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Sampson, Hugh A.
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Simon, Ronald A.
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