| Document Type
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BL
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| Record Number
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1008052
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| Doc. No
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b762422
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| Main Entry
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Guilding, Chris.
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| Title & Author
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Financial management for hospitality decision makers /\ Chris Guilding.
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| Publication Statement
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Amsterdam ;Boston :: Elsevier Butterworth-Heinemann,, 2002.
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| Series Statement
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Hospitality, leisure and tourism
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| Page. NO
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xi, 238 pages :: illustrations ;; 25 cm
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| ISBN
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075065659X
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: 9780750656597
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| Notes
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Includes index.
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| Contents
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Pt. 1. Introduction -- 1. Hospitality decision makers' use of financial management -- -- Pt. 2. Hospitality financial accounting -- 2. Analysing transactions and preparing year-end financial statements -- 3. Double entry accounting -- 4. Adjusting and closing entries -- -- Pt. 3. Financial information and hospitality management -- 5. Financial statement analysis -- 6. Cost management issues -- 7. Cost-volume-profit analysis -- 8. Budgeting and responsibility accounting -- 9. Flexible budgeting and variance analysis -- 10. Cost information and pricing -- 11. Working capital management -- 12. Investment decision making
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| Abstract
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A practical guide to devising financial strategies for decision makers in the hospitality industry. Using examples and case studies, it puts the theory into practice and demonstrates how relevant management accounting information is to decision making and control in the modern business environment.
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| Subject
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Hospitality industry-- Accounting.
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| Subject
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Hospitality industry-- Management.
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| Subject
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Hospitality industry-- Accounting.
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| Subject
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Hospitality industry-- Management.
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| Subject
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Financieel management.
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| Subject
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Horeca.
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| Dewey Classification
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647.94/068/1
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| LC Classification
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HF5686.H75G85 2002
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| NLM classification
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85.30bcl
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