رکورد قبلیرکورد بعدی

" Lectin-microorganism interactions / "


Document Type : BL
Record Number : 1008589
Doc. No : b762959
Title & Author : Lectin-microorganism interactions /\ edited by R.J. Doyle, Malcolm Slifkin.
Publication Statement : New York :: M. Dekker,, ©1994.
Page. NO : viii, 401 pages :: illustrations ;; 24 cm
ISBN : 0824791134
: : 9780824791131
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Introduction to lectins and their interactions with microorganisms / R.J. Doyle -- Use of lectins in general and diagnostic virology / Sigvard Olofsson, Stig Jeansson, John-Erik Stig Hansen -- Epidemiological applications of lectins to agents of sexually transmitted diseases / William O. Schalla, Stephen A. Morse -- Application of lectins in clinical bacteriology / Malcolm Slifkin -- Lectin specificities relevant to the medically important yeast Cancica albicans / Hans C. Korting, Markus W. Ollert -- Lectin-Leishmania interaction / R.L. Jacobson -- Trypanosome-lectin interactions / Justus Schottelius, Martins S.O. Aisien -- Lectin sorbents in microbiology / V.M. Lakhtin -- Microbial lectins for the investigation of glycoconjugates / K.L. Shakhanina, N.L. Kalinin, V.M. Lakhtin -- Lectin-blood group interactions / C. Levene, Nechama Gilboa-Garber, Nachman C. Garber.
Subject : Lictins.
Subject : Microbial polysaccharides.
Subject : Lectine
Subject : Lectines-- physiologie.
Subject : Lectines-- usage diagnostique.
Subject : Lectines.
Subject : Microbial polysaccharides.
Subject : Mikrobiologische Diagnostik
Subject : Mikroorganismus
Subject : Polyosides.
Subject : Polysaccharides microbiens.
Subject : Wechselwirkung
Subject : Lectins-- physiology.
Subject : Lectins.
Subject : Microbiology.
Dewey Classification : ‭574.19/245‬
LC Classification : ‭QP552.L42‬‭L415 1994‬
NLM classification : ‭1994 I-749‬
: ‭QW 640‬‭L4702 1994‬
: ‭WD 5275‬rvk
: ‭WD 5650‬rvk
Added Entry : Doyle, Ronald J.
: Slifkin, Malcolm.
کپی لینک

پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟