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" The complete idiot's guide to sushi and sashimi / "


Document Type : BL
Record Number : 1009019
Doc. No : b763389
Main Entry : Fraioli, James O.,1968-
Title & Author : The complete idiot's guide to sushi and sashimi /\ by James O. Fraioli with Chef Kaz Sato.
Publication Statement : New York, N.Y. :: Alpha,, ©2008.
Page. NO : xiii, 177 pages :: illustrations (chiefly color) ;; 23 cm
ISBN : 1592577822
: : 9781592577828
Notes : Includes index.
Contents : Basics -- Additional ingredients -- Sushi kitchen -- Tips and techniques -- Recipes: Sashimi à la carte -- Sushi -- Sushi rolls -- Cooked rolls and tempura rolls -- Vegetarian recipes -- Appetizers and salads.
Subject : Cooking (Seafood)
Subject : Cooking, Japanese.
Subject : Sushi.
Subject : Cooking (Seafood)
Subject : Cooking, Japanese.
Subject : Sushi.
Dewey Classification : ‭641.3/92‬
LC Classification : ‭TX747‬‭.F648 2008‬
Added Entry : Sato, Kaz.
Parallel Title : Sushi and sashimi
Cover Title : Sushi & sashimi
copyhttps://lib.clisel.com/site/catalogue/1009019
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