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" Principles of food, beverage, and labor cost controls / "
Paul R. Dittmer, J. Desmond Keefe III.
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BL
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| Record Number
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1011175
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| Doc. No
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b765545
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| Main Entry
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Dittmer, Paul.
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| Title & Author
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Principles of food, beverage, and labor cost controls /\ Paul R. Dittmer, J. Desmond Keefe III.
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| Edition Statement
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8th ed.
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| Publication Statement
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Hoboken, N.J. :: Wiley,, ©2006.
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| Page. NO
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xvi, 638 pages :: illustrations ;; 25 cm ++ 1 computer disc (3 1/2 in.)
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| ISBN
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0471429929
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: 9780471429920
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Vol. 1 Without speacial -- v. 2 Student workbook.
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| Abstract
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"Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control."--Jacket.
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| Subject
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Food service-- Cost control.
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| Subject
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Food service-- Cost control.
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| Dewey Classification
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647.95/068/1
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| LC Classification
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TX911.3.C65D57 2006
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| Added Entry
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Keefe, J. Desmond.
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