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" Food culture in Germany / "
Ursula Heinzelmann.
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BL
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| Record Number
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1012407
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| Doc. No
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b766777
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| Main Entry
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Heinzelmann, Ursula.
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| Title & Author
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Food culture in Germany /\ Ursula Heinzelmann.
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| Publication Statement
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Westport, Conn. :: Greenwood Press,, 2008.
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| Series Statement
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Food culture around the world,
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| Page. NO
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1 online resource (xxviii, 198 pages) :: illustrations, map
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| ISBN
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0313344957
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: 1282565893
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: 6612565896
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: 9780313344954
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: 9781282565890
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: 9786612565892
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0313344949
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9780313344947
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| Bibliographies/Indexes
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Includes bibliographical references (pages 183-186) and index.
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| Contents
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Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
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| Abstract
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"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description.
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| Subject
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Cooking, German.
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Food habits-- Germany.
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Cooking.
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COOKING-- General.
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Cooking, German.
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Food habits.
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TECHNOLOGY ENGINEERING-- Food Science.
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Eetcultuur.
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Germany.
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Duitsland.
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Germany.
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| Dewey Classification
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641.30943
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| LC Classification
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TX721.H453 2008eb
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| NLM classification
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TX721.H453 2008
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