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" Choosing safer foods : "
Patrick J. Sullivan, James J.J. Clark.
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BL
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| Record Number
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1012952
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b767322
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| Main Entry
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Sullivan, Patrick J.
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| Title & Author
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Choosing safer foods : : a guide to minimizing synthetic chemicals in your diet /\ Patrick J. Sullivan, James J.J. Clark.
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| Publication Statement
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Burlington, MA :: Elsevier Academic Press,, ©2006.
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| Page. NO
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1 online resource (69 pages) :: illustrations
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| ISBN
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0080548393
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: 0123725801
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: 1281119032
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: 9780080548395
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: 9780123725806
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: 9781281119032
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9780123725806
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| Contents
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Synthetic chemicals in our diet -- The number of different synthetic chemicals in food -- Synthetic chemicals in a balanced diet -- Diets and chemical mixtures.
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| Abstract
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According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions.
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Food additives.
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Food-- Safety measures.
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Natural foods.
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Food additives.
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Food-- Safety measures.
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HEALTH FITNESS-- Safety.
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Natural foods.
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| Dewey Classification
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363.19/26
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| LC Classification
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RA
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TX537.S85 2006eb
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| Added Entry
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Clark, James J. J.
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