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" International handbook of foodborne pathogens / "
edited by Marianne D. Miliotis, Jeffrey W. Bier.
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BL
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| Record Number
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1013581
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| Doc. No
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b767951
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| Title & Author
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International handbook of foodborne pathogens /\ edited by Marianne D. Miliotis, Jeffrey W. Bier.
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| Publication Statement
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New York :: Marcel Dekker,, ©2003.
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| Series Statement
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Food science and technology ;; 125
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| Page. NO
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xi, 839 pages :: illustrations ;; 26 cm.
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| ISBN
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0824706854
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: 9780824706852
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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pt. 1. Characterization of the organisms involved in foodborne illness -- pt. 2. Geographic summary of incidence of foodborne illness -- pt. 3. International standards and HACCP on foodborne illness.
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| Abstract
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The bulk of the text is taken up by identifications and characterizations of the important microbes involved in food-borne illness. Five papers summarize the geographic incidence of illness in Northern and Central Europe, Southern Africa, Southeast Asia, and South America. Finally, the role of international bodies and international standards of risk assessment are reviewed.
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| Subject
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Foodborne diseases, Handbooks, manuals, etc.
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Maladies d'origine alimentaire, Guides, manuels, etc.
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Foodborne diseases.
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Food Microbiology.
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Bacteria-- pathogenicity.
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Food Contamination.
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| Dewey Classification
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615.9/5293
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| LC Classification
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RA601.5.I59 2003
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| NLM classification
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W1FO509P v.125 2003
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QW 85I62 2003
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| Added Entry
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Bier, Jeffrey W.
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Miliotis, Marianne D.
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