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" Food fortification and supplementation : "
edited by P. Berry Ottaway.
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BL
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| Record Number
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1017089
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| Doc. No
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b771459
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| Title & Author
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Food fortification and supplementation : : technological, safety and regulatory aspects /\ edited by P. Berry Ottaway.
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| Publication Statement
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Boca Raton, Fla. :: CRC ;Cambridge :: Woodhead PublishingLondon :: Taylor & Francis [distributor],, ©2008.
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| Series Statement
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Woodhead Publishing in food science, technology and nutrition
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| Page. NO
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xiii, 281 pages :: illustrations ;; 24 cm
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| ISBN
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1420072013
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: 184569144X
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: 1845694260
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: 9781420072013
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: 9781845691448
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: 9781845694265
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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Fortified foods and food supplements remain popular with health-conscious consumers, and the range of bioactives added to food is increasing. This text provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.
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| Subject
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Dietary supplements.
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| Subject
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Enriched foods.
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Food additives.
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Dietary supplements.
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Enriched foods.
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| Subject
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Food additives.
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| Dewey Classification
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664.06
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| LC Classification
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TX553.A3F65 2008
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| Added Entry
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Ottaway, P. Berry.
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