| Document Type
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BL
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| Record Number
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1017100
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| Doc. No
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b771470
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| Main Entry
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Mondschein, Ken.
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| Title & Author
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Food and culinary arts /\ by Ken Mondschein.
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| Publication Statement
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New York, NY :: Ferguson,, ©2009.
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| Series Statement
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The field guides to finding a new career series
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| Page. NO
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xxiii, 127 pages :: illustrations ;; 25 cm.
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| ISBN
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0816075999
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: 0816076235
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: 9780816075997
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: 9780816076239
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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How to use this book -- Make the most of your journey -- Self-assessment quiz -- Chef -- Dietitian or nutritionist -- Caterer -- Food stylist -- Baker -- Bartender -- Food service manager -- Brewer or winemaker -- Restaurant reviewer or food critic -- Going solo, starting your own business -- Outfitting yourself for career success.
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| Abstract
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A detailed field guide to launching a new career in the food and culinary arts field, that offers advice in assessing personal skills and experience, identifying strengths and weaknesses, and choosing the right career path.
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| Subject
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Food service-- Vocational guidance-- United States.
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| Subject
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Hospitality industry-- Vocational guidance-- United States.
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| Subject
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Food service-- Vocational guidance.
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| Subject
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Hospitality industry-- Vocational guidance.
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| Subject
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United States.
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| Dewey Classification
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647.95023
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| LC Classification
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TX911.3.V62M65 2009
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