| Document Type
|
:
|
BL
|
| Record Number
|
:
|
1017130
|
| Doc. No
|
:
|
b771500
|
| Main Entry
|
:
|
Joint FAO/WHO Expert Committee on Food Additives., Meeting(56th :2001 :, Geneva, Switzerland)
|
| Title & Author
|
:
|
Evaluation of certain mycotoxins in food : : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
|
| Publication Statement
|
:
|
Geneva :: World Health Organization,, ©2002.
|
| Series Statement
|
:
|
WHO technical report series,; 906
|
| Page. NO
|
:
|
1 online resource (viii, 62 pages).
|
| ISBN
|
:
|
0585468230
|
|
|
:
|
: 9241209062
|
|
|
:
|
: 9780585468235
|
|
|
:
|
: 9789241209069
|
|
|
:
|
9241205062
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references.
|
| Contents
|
:
|
1. Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives.
|
| Abstract
|
:
|
Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox.
|
| Subject
|
:
|
Aflatoxins-- Toxicology, Congresses.
|
| Subject
|
:
|
Carboxylic acids-- Toxicology, Congresses.
|
| Subject
|
:
|
Food contamination, Congresses.
|
| Subject
|
:
|
Mycotoxicoses, Congresses.
|
| Subject
|
:
|
Mycotoxins, Congresses.
|
| Subject
|
:
|
Ochratoxins-- Toxicology, Congresses.
|
| Subject
|
:
|
Risk assessment, Congresses.
|
| Subject
|
:
|
Trichothecenes-- Toxicology, Congresses.
|
| Subject
|
:
|
Aflatoxins-- toxicity.
|
| Subject
|
:
|
Carboxylic Acids-- toxicity.
|
| Subject
|
:
|
Food Contamination.
|
| Subject
|
:
|
Mycotoxins-- toxicity.
|
| Subject
|
:
|
Ochratoxins-- toxicity.
|
| Subject
|
:
|
Risk Assessment.
|
| Subject
|
:
|
Trichothecenes-- toxicity.
|
| Subject
|
:
|
Aflatoxins-- Toxicology.
|
| Subject
|
:
|
Food contamination.
|
| Subject
|
:
|
MEDICAL-- Toxicology.
|
| Subject
|
:
|
Mycotoxicoses.
|
| Subject
|
:
|
Mycotoxins.
|
| Subject
|
:
|
Risk assessment.
|
| Subject
|
:
|
Trichothecenes-- Toxicology.
|
| Subject
|
:
|
Aflatoxins-- toxicity.
|
| Subject
|
:
|
Aflatoxins-- Toxicology.
|
| Subject
|
:
|
Carboxylic Acids-- toxicity.
|
| Subject
|
:
|
Carboxylic acids-- Toxicology.
|
| Subject
|
:
|
Food contamination.
|
| Subject
|
:
|
Mycotoxicoses.
|
| Subject
|
:
|
Mycotoxins-- toxicity.
|
| Subject
|
:
|
Mycotoxins.
|
| Subject
|
:
|
Ochratoxins-- toxicity.
|
| Subject
|
:
|
Ochratoxins-- Toxicology.
|
| Subject
|
:
|
Risk assessment.
|
| Subject
|
:
|
Trichothecenes-- toxicity.
|
| Subject
|
:
|
Trichothecenes-- Toxicology.
|
| Dewey Classification
|
:
|
615.95295
|
| LC Classification
|
:
|
RA1242.M94J62 2002eb
|
| NLM classification
|
:
|
R155. 5-2clc
|
|
|
:
|
R994. 4-2clc
|
|
|
:
|
TS201. 3-2clc
|
|
|
:
|
TS207. 4-2clc
|
| Added Entry
|
:
|
World Health Organization.
|