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" The gluten proteins / "
edited by D. Lafiandra, S. Masci and R. D'Ovidio.
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BL
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| Record Number
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1017505
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| Doc. No
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b771875
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| Main Entry
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Gluten Workshop(8th :2003 :, Viterbo, Italy)
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| Title & Author
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The gluten proteins /\ edited by D. Lafiandra, S. Masci and R. D'Ovidio.
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| Publication Statement
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Cambridge :: Royal Society of Chemistry,, ©2004.
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| Series Statement
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Special publication ;; no. 295
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| Page. NO
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1 online resource (xvi, 471 pages) :: illustrations
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| ISBN
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1847552099
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: 9781847552099
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085404633X
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9780854046331
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| Notes
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"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--Title page verso.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components.
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| Abstract
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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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Gluten, Congresses.
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Wheat, Congresses.
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Chemistry.
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Gluten.
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SCIENCE-- Life Sciences-- Biochemistry.
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Science.
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Wheat.
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Glutens.
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Allergenen.
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Allergie.
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Gluten.
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| Dewey Classification
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572.6249
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| LC Classification
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QK898.G49G58 2003
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| NLM classification
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2006 E-263
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QK898.G49G567g 2004
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44.76bcl
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58.34bcl
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| Added Entry
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D'Ovidio, R.
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Lafiandra, D.
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Masci, S.
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