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" Bender's dictionary of nutrition and food technology / "
David A. Bender.
Document Type
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BL
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Record Number
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1017944
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Doc. No
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b772314
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Main Entry
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Bender, David A.
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Title & Author
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Bender's dictionary of nutrition and food technology /\ David A. Bender.
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Edition Statement
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8th ed.
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Publication Statement
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Boca Raton, FL :: CRC Press ;Cambridge, England :: Woodhead Pub.,, ©2006.
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Series Statement
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Woodhead Publishing in food science, technology and nutrition
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Page. NO
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1 online resource (vii, 539 pages).
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ISBN
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0849376017
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: 1280544376
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: 1601190344
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: 1845690516
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: 1845691652
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: 6610544379
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: 9780849376016
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: 9781280544378
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: 9781601190345
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: 9781845690519
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: 9781845691653
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: 9786610544370
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1849721904
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9781849721905
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Notes
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Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender.
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Abstract
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This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
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Subject
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Food, Dictionaries.
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Subject
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Nutrition, Dictionaries.
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Subject
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Aliments, Dictionnaires.
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Subject
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Nutrition, Dictionnaires.
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Subject
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COOKING-- Reference.
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Subject
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Diet Clinical Nutrition.
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Subject
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Food.
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Subject
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Health Biological Sciences.
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Subject
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Nutrition.
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Subject
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Food Technology.
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Subject
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Nutritional Physiological Phenomena.
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Dewey Classification
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641/.03
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LC Classification
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TX349.B4 2006eb
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Added Entry
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Bender, Arnold E., (Arnold Eric)
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Bender, Arnold E., (Arnold Eric).
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Parallel Title
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Dictionary of nutrition and food technology
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