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" Exposure assessment of microbiological hazards in food : "


Document Type : BL
Record Number : 1018177
Doc. No : b772547
Title & Author : Exposure assessment of microbiological hazards in food : : guidelines /\ World Health Organization, Food and Agriculture Organization of the United Nations.
Publication Statement : Geneva :: World Health Organization ;Rome :: Food and Agriculture Organization of the United Nations,, 2008.
Series Statement : Microbiological risk assessment series,; 7
Page. NO : xv, 92 pages :: illustrations ;; 25 cm
ISBN : 9241546891
: : 9251054223
: : 9789241546898
: : 9789251054222
: 9251054222
Notes : "TC/M/A0251E/1/08.08/1500"--Page 4 of cover.
Bibliographies/Indexes : Includes bibliographical references (pages 71-76).
Contents : Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.
Abstract : Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
Subject : Food contamination-- Risk assessment.
Subject : Food-- Microbiology.
Subject : Health risk assessment.
Subject : Alimentos-- Contaminación.
Subject : contamination.
Subject : environmental impact assessment.
Subject : Evaluación del riesgo para la salud.
Subject : Food-- Microbiology.
Subject : foods.
Subject : health hazards.
Subject : Health risk assessment.
Subject : risk.
Subject : Food Microbiology.
Subject : Food Contamination.
Subject : Risk Assessment-- methods.
Subject : Risk Management-- methods.
Subject : Water Microbiology.
Dewey Classification : ‭363.192 EXPOSUR‬
LC Classification : ‭QR115‬‭.E97 2008‬
NLM classification : ‭2009 D-158‬
: ‭QW 85‬‭E96 2008‬
Added Entry : Food and Agriculture Organization of the United Nations.
: World Health Organization.
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