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" Designing foods : "


Document Type : BL
Record Number : 1019227
Doc. No : b773597
Main Entry : National Research Council (U.S.)., Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
Title & Author : Designing foods : : animal product options in the marketplace /\ Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Publication Statement : Washington, D.C. :: National Academy Press,, 1988.
Page. NO : 1 online resource (xvi, 367 pages) :: illustrations
ISBN : 0309037956
: : 0309037980
: : 0585142459
: : 9780309037952
: : 9780309037983
: : 9780585142456
: 0309037956
: 0309037980
: 0309067956
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Animal products-- United States.
Subject : Nutrition.
Subject : Animals.
Subject : Food Technology.
Subject : Food.
Subject : Nutrition.
Subject : Produits animaux-- États-Unis.
Subject : Agriculture / General.
Subject : Animal products.
Subject : COOKING-- General.
Subject : Engineering Applied Sciences.
Subject : Industrial Management Engineering.
Subject : Mechanical Engineering.
Subject : Nutrition.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Subject : TECHNOLOGY ENGINEERING.
Subject : United States.
Dewey Classification : ‭641.3/06‬
LC Classification : ‭TS1955‬‭.N38 1988eb‬
NLM classification : ‭QU 145‬‭N27753d 1988‬
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