| Document Type
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BL
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| Record Number
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1019341
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| Doc. No
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b773711
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| Main Entry
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Buncic, Sava.
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| Title & Author
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Integrated food safety and veterinary public health /\ Sava Buncic.
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| Publication Statement
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Wallingford, UK ;Cambridge, MA :: CABI Pub.,, ©2006.
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| Series Statement
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CAB books
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| Page. NO
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1 online resource (xii, 386 pages) :: illustrations
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| ISBN
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1280735732
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: 1845930835
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: 6610735735
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: 9781280735738
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: 9781845930837
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: 9786610735730
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0851999085
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9780851999081
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Part 1: On-farm phase in the context of the food chain -- Food chain and health hazards -- On-farm factors and health hazards -- Part 2: Hygiene of meat production-processing and meat inspection -- Meat industry -- Pre-slaughter phase -- Slaughter and dressing -- Post-mortem meat inspection -- Meat preservation and processing -- Meat safety management at abattoir -- Food hygiene and safety at retail-consumer phase -- Part 3: Hygiene of production-processing of other foods and retail-consumer food safety -- Hygiene of production-processing of other foods -- Food hygiene and safety at retail-consumer phase -- Part 4: Stable-to-table concept -- Principles of longitudinal and integrated food safety assurance.
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| Abstract
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The importance of food safety in human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases originate from poultry, egg, meat and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety, and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics. The topics covered in this textbook include ways of optimizing farming practices, controlling notifiable and zoonotic diseases, hygienic animal slaughter, food preservation and processing, food retailing and food handling in catering and domestic environments. This book will be of significant interest to students of veterinary medicine, animal science, environmental health and food science and technology. It will also be of interest to professionals working in the meat hygiene service.
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| Subject
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Food industry and trade-- Quality control.
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Food of animal origin-- Quality control.
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Veterinary public health.
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Food Industry-- standards.
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Animal products.
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Food hygiene.
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Food industry and trade-- Quality control.
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Food preparation.
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Food processing.
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Food production.
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Food safety.
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Food technology.
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Foodborne diseases.
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Hygiene.
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Meat hygiene.
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Meat inspection.
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Meat production.
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Meat products.
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Public health.
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Risk assessment.
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Slaughter.
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TECHNOLOGY ENGINEERING-- Food Science.
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Veterinary public health.
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Zoonoses.
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| Dewey Classification
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664/.902
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| LC Classification
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RA601.S28 2006eb
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| NLM classification
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WA 695B942i 2006
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