رکورد قبلیرکورد بعدی

" Training the active training way : "


Document Type : BL
Record Number : 1019994
Doc. No : b774364
Main Entry : Silberman, Melvin L.
Title & Author : Training the active training way : : 8 strategies to spark learning and change /\ Mel Silberman.
Publication Statement : San Francisco :: Pfeiffer,, ©2006.
Series Statement : Pfeiffer essential resources for training and HR professionals
Page. NO : xi, 181 pages ;; 24 cm.
ISBN : 078797613X
: : 9780787976132
Notes : "An essential tools resource"--Page 4 of cover.
Bibliographies/Indexes : Includes bibliographical references.
Contents : 1. Engage your participants from the start -- 2. Be a brain-friendly presenter -- 3. Encourage lively and focused discussion -- 4. Urge participants to ask questions -- 5. Let your participants learn from each other -- 6. Enhance learning by experiencing and doing -- 7. Blend in technology wisely -- 8. Make the end unforgettable.
Abstract : "Training expert Mel Silberman is the father of the popular and effective active training method. In his landmark textbook, Active Training, he identified the specific characteristics of the active training method that results in deeper learning and improved retention. Now, Training the Active Training Way takes the next step by distilling the active training method into eight core strategies that trainers can use to craft interactive and engaging training, even for the most challenging training assignments such as technical skills training, and information-rich (and often dull) content."
: "Training the Active Training Way offers a dynamic approach to training that will appeal to all learners. The book is filled with dozens of illustrative examples, tips, techniques, and exercises, as well as valuable advice for designing openers, closers, and brain-friendly presentations. Finally, there's a chapter dedicated to using the active training method in e-learning and online learning environments."--Jacket.
Subject : Employees-- Training of.
Subject : Employees-- Training of.
Dewey Classification : ‭658.3/124‬
LC Classification : ‭HF5549.5.T7‬‭S5554 2006‬
NLM classification : ‭85.04‬bcl
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