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" Fenaroli's handbook of flavor ingredients / "
George A. Burdock.
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BL
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| Record Number
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1020903
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| Doc. No
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b775273
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| Main Entry
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Burdock, George A.
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| Title & Author
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Fenaroli's handbook of flavor ingredients /\ George A. Burdock.
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| Edition Statement
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5th ed.
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| Publication Statement
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Boca Raton, Fla. :: CRC Press,, ©2005.
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| Page. NO
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xxx, 2009 pages :: illustrations ;; 27 cm
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| ISBN
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0849330343
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: 9780849330346
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| Bibliographies/Indexes
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Includes bibliographical references and indexes.
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| Abstract
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"Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the world's most comprehensive reference to flavor ingredients. It provides easy access to an abundance of information on ingredients, regulatory issues, specifications, and more. Updated to reflect the latest data, this new edition includes synonyms, international codes, sensory and organoleptic information, permitted uses of ingredients, international regulations, and the most current information on GRAS flavoring substances."--Jacket.
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| Subject
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Flavoring essences, Handbooks, manuals, etc.
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Flavoring Agents, Handbooks.
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Odorants, Handbooks.
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| Subject
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Aromastoff
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Aromatizantes.
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Flavoring essences.
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Aroma.
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| Dewey Classification
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664/.5
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| LC Classification
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TP418.B86 2005
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| NLM classification
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CHE 513bstub
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LEB 396bstub
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| Added Entry
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Fenaroli, Giovanni,Prof. Dr.
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| Parallel Title
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Flavor ingredients
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: Handbook of flavor ingredients
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