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" Enzymes in fruit and vegetable processing : "


Document Type : BL
Record Number : 1023137
Doc. No : b777507
Title & Author : Enzymes in fruit and vegetable processing : : chemistry and engineering applications /\ edited by Alev Bayindirli.
Publication Statement : Boca Raton :: Taylor & Francis,, 2010.
Page. NO : 1 online resource (xiii, 391 pages) :: illustrations
ISBN : 1420094343
: : 146653656X
: : 9781420094343
: : 9781466536562
: 9781420094336
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Introduction to Enzymes -- Effect of Enzymatic Reactions on Color of Fruits and Vegetables -- Major Enzymes of Flavor Volatiles Production and Regulation in Fresh Fruits and Vegetables -- Effect of Enzymatic Reactions on Texture of Fruits and Vegetables -- Selection of the Indicator Enzyme for Blanching of Vegetables -- Enzymatic Peeling of Citrus Fruits -- Use of Enzymes for Non-Citrus Fruit Juice Production -- Enzymes in Citrus Juice Processing -- Use of Enzymes for Wine Production -- Effect of Novel Food Processing on Fruit and Vegetable Enzymes -- Biosensors for Fruit and Vegetable Processing -- Enzymes in Fruit and Vegetable Processing.
Subject : Enzymes-- Biotechnology.
Subject : Fruit-- Processing.
Subject : Vegetables-- Processing.
Subject : Enzymes-- Biotechnology.
Subject : Fruit-- Processing.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Subject : Vegetables-- Processing.
Dewey Classification : ‭664/.8‬
LC Classification : ‭TP440‬‭.E69 2010eb‬
Added Entry : Bayindirli, Alev.
copyhttps://lib.clisel.com/site/catalogue/1023137
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