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" Preventive nutrition : "
editors, Adrianne Bendich and Richard J. Deckelbaum.
Document Type
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BL
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Record Number
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1023387
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Doc. No
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b777757
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Title & Author
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Preventive nutrition : : the comprehensive guide for health professionals /\ editors, Adrianne Bendich and Richard J. Deckelbaum.
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Edition Statement
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4th ed.
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Publication Statement
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Totowa, N.J. :: Humana ;London :: Springer [distributor],, 2010.
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Series Statement
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Nutrition and health
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Page. NO
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1 online resource (xxviii, 862 pages) :: illustrations
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ISBN
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160327541X
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: 1603275428
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: 9781603275415
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: 9781603275422
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Public health benefits of preventive nutrition -- Health economics of preventive nutrition -- Econutrition: preventing malnutrition with agrodiversity interventions -- Nutrition in the age of polypharmacy -- Diet and childhood cancer: preliminary evidence -- Prevention of upper gastrointestinal tract cancers -- Factors in the causation of female cancers and prevention -- The role of nutrition and diet in prostate cancer -- Dietary supplements and cancer risk: epidemiologic research and recommendations -- N-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease -- Cardiovascular effects of trans fatty acids -- Antioxidant and B-vitamins and atherosclerosis -- B vitamins in the prevention of cognitive decline and vascular dementia -- The women's health initiative: lessons for preventive nutrition -- Role of nutrition in the pathophysiology, prevention, and treatment of type 2 diabetes and the spectrum of cardiometabolic disease -- Nutrition, metabolic syndrome, and diabetes in the senior years -- Adipokines, nutrition, and obesity -- Diet, obesity, and lipids: cultural and political barriers to their control in developing economies -- Diet, osteoporosis, and fracture prevention: the totality of the evidence -- Gastric acid secretions, treatments, and nutritional consequences -- Nutritional antioxidants, dietary carbohydrate, and age-related maculopathy and cataract -- Micronutrients and immunity in older people -- Micronutrients: immunological and infections effects on nutritional status and impact on health in developing countries -- HIV and nutrition -- Folic acid/folic acid-containing multivitamins and primary prevention of birth defects and preterm birth -- Maternal nutrition and preterm delivery -- Linking prenatal nutrition to adult mental health -- Nutritional habits and obesity in Latin America: an analysis of the region -- Effects of Western diet on risk factors of chronic disease in Asia -- Goals for preventive nutrition in developing countries -- Preventive nutrition and the food industry: perspectives on history, present, and future directions -- The role of preventive nutrition in clinical practice.
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Abstract
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A comprehensive review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. It includes chapters that emphasize the critical role of nutrition in a number of health arenas. It is suitable for practicing health professionals, including physicians, nutritionists and dentists.
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Subject
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Medicine, Preventive.
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Subject
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Nutrition.
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Subject
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Médecine.
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Subject
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Medicine, Preventive.
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Subject
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Nutrition.
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Subject
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Diet.
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Subject
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Medicine, Preventive.
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Subject
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Medicine.
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Subject
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Nutrition Therapy.
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Subject
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Nutrition.
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Subject
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Nutritional Physiological Phenomena.
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Subject
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Nutritional Status.
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Subject
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Primary Prevention.
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Subject
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Nutritional Physiological Phenomena.
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Subject
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Diet.
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Subject
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Nutrition Therapy.
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Subject
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Nutritional Status.
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Subject
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Primary Prevention.
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Dewey Classification
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612.3
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LC Classification
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RA784.P748 2010
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NLM classification
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QU 145P944 2010
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R15-62clc
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R1-62clc
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R459. 3-62clc
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Added Entry
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Bendich, Adrianne.
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Deckelbaum, Richard J.
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