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" Pasta, fried rice, and matzoh balls : "


Document Type : BL
Record Number : 1024119
Doc. No : b778489
Main Entry : Ichord, Loretta Frances.
Title & Author : Pasta, fried rice, and matzoh balls : : immigrant cooking in America /\ by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Publication Statement : Minneapolis :: Millbrook Press,, 2006.
Page. NO : 1 online resource (1 volume)
ISBN : 0822565196
: : 9780822565192
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Early immigrants shape the American diet: 1565-1879: Food and culture will conquer: Swedish meatballs (Swedish-American) -- German and Irish immigrants bring their gifts of food and tradition: German potato salad (German-American) -- Great ethnic cuisines roll in: 1880-1921 -- Italians spice up the American diet: Gnocchi potato pasta (Italian-American) -- Eastern Europeans introduce great sausages and other delicacies: Babka Easter-yeast cake (Polish-American) -- Jewish immigrants share their special culinary traditions: Matzoh balls and chicken soup (Jewish-American) -- Other ethnic groups add their unique fare: Portuguese sweetbread (Portuguese-American) -- Immigrants from Asia bring their exotic dishes: 1850-1921 -- Chinese immigrants: Cooks of fragrant cuisine: Fried rice (Chinese-American) -- Japanese immigrants: Prepare foods pleasing to the eye and the stomach: Sukiyaki (Japanese-American) -- Appendix -- Source notes -- Bibliography.
Subject : Cooking-- United States.
Subject : Diet-- United States-- History.
Subject : Food habits-- United States-- History.
Subject : Immigrants-- Nutrition-- United States.
Subject : Cooking.
Subject : Diet.
Subject : Food habits.
Subject : SOCIAL SCIENCE-- Customs Traditions.
Subject : United States.
Dewey Classification : ‭394.1/2/0973‬
LC Classification : ‭TX360.U6‬‭I24 2006eb‬
Added Entry : Ellis, Jan Davey.
copyhttps://lib.clisel.com/site/catalogue/1024119
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