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" Fixin' fish : "
Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.
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BL
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| Record Number
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1024742
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b779112
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| Main Entry
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Gunderson, Jeffrey.
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| Title & Author
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Fixin' fish : : a guide to handling, buying, preserving, and preparing fish /\ Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.
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| Edition Statement
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2nd ed.
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| Publication Statement
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Minneapolis :: University of Minnesota Press for the University of Minnesota Sea Grant Extension Program,, ©1984.
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| Page. NO
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1 online resource (56 pages) :: illustrations
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| ISBN
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0816613338
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: 0816655294
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: 9780816613335
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: 9780816655298
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0816613303
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0816613338
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9780816613304
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| Bibliographies/Indexes
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Includes bibliographical references (pages 55-56).
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| Contents
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Nutrition and Economics: Why eat Fish? -- Maintaining Quality: Get the Best from your Catch -- Freezing fish: Fishcicles -- Filleting techniques: Cutting up in style -- Scoring, flaking, grinding: A bone to pick -- Fish jerky: Dry it, you'll like it -- Salting fish: Salt it away -- Canning fish: Put a lid on it -- Pickling fish: Put your fish in a pickle -- Making caviar: A touch of "roe-mance" -- Smoking techniques: Where there's smoke -- Building a smoker: Engineering a smokehouse -- Basic fish cookery: Fixin' fish -- Parasites: Are the fish good enough to eat?
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| Abstract
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Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling, cleaning, preserving, prepa.
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| Subject
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Cooking (Fish)
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Fish as food.
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Cooking (Fish)
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COOKING-- General.
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Fish as food.
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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641.3/92
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| LC Classification
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TX747.G87 1984eb
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