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" Meat science and applications / "
edited by Y.H. Hui [and others].
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BL
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| Record Number
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1025152
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| Doc. No
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b779522
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| Title & Author
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Meat science and applications /\ edited by Y.H. Hui [and others].
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| Publication Statement
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New York :: Marcel Dekker,, ©2001.
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| Page. NO
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xv, 710 pages :: illustrations ;; 26 cm
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| ISBN
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0824705483
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: 9780824705480
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
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| Abstract
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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
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| Subject
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Meat industry and trade.
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Meat.
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Meat.
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Viande-- Industrie.
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Viande.
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carcasses.
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Carnes e derivados.
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chemical composition.
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meat byproducts.
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meat hygiene.
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Meat industry and trade.
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meat products.
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meat.
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Meat.
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proximate composition.
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safety at work.
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slaughtering.
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waste management.
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CiÊncia De Alimentos.
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| Dewey Classification
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664/.9
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| LC Classification
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TX373.M393 2001
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| Added Entry
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Hui, Y. H., (Yiu H.)
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