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" Modern food microbiology / "
James M. Jay, Martin J. Loessner, David A. Golden.
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BL
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| Record Number
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1025307
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| Doc. No
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b779677
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| Main Entry
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Jay, James M., (James Monroe),1927-
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| Title & Author
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Modern food microbiology /\ James M. Jay, Martin J. Loessner, David A. Golden.
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| Edition Statement
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7th ed.
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| Publication Statement
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New York :: Springer,, ©2005.
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| Series Statement
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Food science text series
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| Page. NO
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1 online resource (xx, 790 pages) :: illustrations
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| ISBN
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0387234136
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: 9780387234137
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0387231803
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9780387231808
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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"This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Modern Food Microbiology incorporates the key subjects required to meet the minimum standards for degrees in food science as developed by the Institute of Food Technologists. In addition, it will provide food scientists with a wealth of practical information about the most essential factors and principles that affect microorganisms in foods."--Jacket.
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| Subject
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Food-- Microbiology.
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Food Microbiology.
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Chimie.
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Food-- Microbiology.
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Science des matériaux.
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Levensmiddelen.
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Microbiologie.
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| Dewey Classification
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664/.001/579
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| LC Classification
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QR115.J3 2005
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| NLM classification
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QW 85J42m 2005
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58.31bcl
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| Added Entry
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Golden, David Allen,1963-
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Loessner, Martin J.
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