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" Combined compendium of food additive specifications : "


Document Type : BL
Record Number : 1025613
Doc. No : b779983
Main Entry : Joint FAO/WHO Expert Committee on Food Additives.
Title & Author : Combined compendium of food additive specifications : : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
Publication Statement : Rome :: Food and Agriculture Organization of the United Nations,, 2005-
Series Statement : FAO JECFA monographs,; 1
Page. NO : 4 volumes :: illustrations ;; 30 cm.
ISBN : 9251053928
: : 9251053936
: : 9251053944
: : 9251055696
: : 9789251053928
: : 9789251053935
: : 9789251053942
: : 9789251055694
Contents : v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications.
Abstract : The specifications in this document provide information on the identity and purity of additives used directly in foods or in food production. The three main objectives of these specifications are to identify the additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice.
Subject : Food additives.
Subject : Aliments-- Additifs.
Subject : Food additives.
Dewey Classification : ‭664.062‬
LC Classification : ‭TX553.A3‬‭J63 2005‬
Added Entry : Food and Agriculture Organization of the United Nations.
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