|
" Marine nutraceuticals and functional foods / "
edited by Colin Barrow, Fereidoon Shahidi.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
1025678
|
| Doc. No
|
:
|
b780048
|
| Title & Author
|
:
|
Marine nutraceuticals and functional foods /\ edited by Colin Barrow, Fereidoon Shahidi.
|
| Publication Statement
|
:
|
Boca Raton :: CRC Press,, ©2008.
|
| Series Statement
|
:
|
Nutraceutical science and technology ;; 7
|
| Page. NO
|
:
|
xii, 494 pages :: illustrations ;; 24 cm.
|
| ISBN
|
:
|
1574444875
|
|
|
:
|
: 9781574444872
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Contents
|
:
|
Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin [and others] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masaaki Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato [and others] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.
|
| Subject
|
:
|
Fisheries-- By-products-- Health aspects.
|
| Subject
|
:
|
Functional foods.
|
| Subject
|
:
|
Functional foods.
|
| Subject
|
:
|
Dietary Supplements.
|
| Subject
|
:
|
Fish Products.
|
| Dewey Classification
|
:
|
612.3/97
|
| LC Classification
|
:
|
QP144.F85M37 2008
|
| NLM classification
|
:
|
2007 J-568
|
|
|
:
|
QU 145.5M338 2008
|
| Added Entry
|
:
|
Barrow, Colin J.
|
|
|
:
|
Shahidi, Fereidoon,1951-
|
| |