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" Sociology on the menu : "


Document Type : BL
Record Number : 1027448
Doc. No : b781818
Main Entry : Beardsworth, Alan,1945-
Title & Author : Sociology on the menu : : an invitation to the study of food and society /\ Alan Beardsworth and Teresa Keil.
Publication Statement : London ;New York :: Routledge,, 1997.
Page. NO : 1 online resource (x, 277 pages)
ISBN : 0203428714
: : 1134823126
: : 1134823169
: : 1134823177
: : 9780203428719
: : 9781134823123
: : 9781134823161
: : 9781134823178
: 0415114241
: 041511425X
: 9780415114240
: 9780415114257
Bibliographies/Indexes : Includes bibliographical references (pages 260-270) and indexes.
Contents : pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance.
Abstract : Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Subject : Food consumption.
Subject : Food habits.
Subject : Nutrition.
Subject : Food Preferences.
Subject : Sociology.
Subject : Food consumption.
Subject : Food habits.
Subject : HEALTH FITNESS-- Beauty Grooming.
Subject : Nutrition.
Dewey Classification : ‭391.1‬
LC Classification : ‭GT2850‬‭.B43 1996eb‬
Added Entry : Keil, Teresa,1935-
copyhttps://lib.clisel.com/site/catalogue/1027448
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