| | | Document Type | : | BL | | Record Number | : | 102792 | | Doc. No | : | b59989 | | Main Entry | : | Trp̌anier, Nicolas,1976- | | Title & Author | : | Foodways and daily life in medieval Anatolia :a new social history /by Nicolas Trepanier. | | Edition Statement | : | First edition. | | Page. NO | : | xvi, 243 pages ;24 cm | | ISBN | : | 9780292759299 | | | 0292759290 | | Bibliographies/Indexes | : | Includes bibliographical references and index. | | Contents | : | Acknowledgments -- A Note on Transliteration -- List of Abbreviations -- Introduction -- Chapter 1. Food Production -- Chapter 2. Food Exchanges -- Chapter 3. Food Consumption -- Chapter 4. Food and Religion -- Conclusion -- Appendix: Sources -- Notes -- Bibliography -- Index. | | Abstract | : | "This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, merchants and the state, and the religious landscape that unfolds around food-related beliefs and practices. Using an array of sources ranging from hagiographies to archaeology and from Sufi poetry to endowment deeds, the resulting study presents a broad picture of a society's daily life and worldviews through the multiplicity of its interactions with food, in a style that both scholars and non-specialists will enjoy"-- | | Subject | : | Food habits-- Turkey-- History-- To 1500. | | Subject | : | Food-- Social aspects-- Turkey-- History-- To 1500. | | Subject | : | HISTORY-- Middle East-- Turkey & Ottoman Empire. | | Subject | : | COOKING-- History. | | Subject | : | Turkey, Civilization, 1288-1918. | | Dewey Classification | : | 394.1/209561 | | LC Classification | : | GT2853.T9T74 2014 | | Parallel Title | : | New social history |
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http://lib.clisel.com/site/catalogue/102792
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