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" Essentials of human nutrition/ "
edited by Jim Mann, A. Stewart Truswell.
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BL
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| Record Number
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102831
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b60110
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| Title & Author
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Essentials of human nutrition/ \ edited by Jim Mann, A. Stewart Truswell.
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| Edition Statement
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4th ed.
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| Publication Statement
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Oxford :: Oxford university press,, 2011.
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| Page. NO
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xx, 695 p. :: ill.
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| ISBN
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9780199566341 (Paper)
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: 0199566348 (Paper)
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| Contents
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Machine generated contents note: 1.Introduction / Jim Mann -- 2.Genes, nutrition, and disease risk / John A. Milner -- pt. 1 Energy and macronutrients -- 3.Carbohydrates / Jim Mann -- 4.Lipids / Jim Mann -- 5.Protein / Stewart Truswell -- 6.Energy / Andrew M. Prentice -- 7.Alcohol / Stewart Truswell -- pt. 2 Organic and inorganic essential nutrients -- 8.Water, electrolytes, and acid-base balance / James Robinson -- 9.Major minerals: calcium and magnesium -- 9.1.Calcium Susan A. Lanham-New, Ohood Hakim, and Ailsa Goulding -- 9.2.Magnesium Susan A. Lanham-New, Ohood Hakim, and Andrea Grant -- 10.Iron / A. Patrick MacPhail -- 11.Trace elements -- 11.1.Zinc Samir Samman -- 11.2.Copper Samir Samman -- 11.3.Iodine Sherla Skeaff and Christine D. Thomson -- 11.4.Selenium Christine D. Thomson -- 11.5.Fluoride Stewart Truswell -- 11.6.Other trace elements Stewart Truswell -- 12.Vitamin A and carotenoids / David I. Thurnham -- 13.The B vitamins / Stewart Truswell --
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Contents note continued: 14.Vitamins C and E / Jim Mann -- 15.Vitamins D and K / Stewart Truswell -- 16.Other biologically active substances in plant foods: phytochemicals / Claus Leitzmann -- pt. 3 Nutrition-related disorders -- 17.Overweight and obesity / Stephan Rossner -- 18.The challenge of the chronic diseases epidemic for science and society / Neville Rigby -- 19.Protein-energy malnutrition / Stewart Truswell -- 20.Nutritional crises / Jennifer McMahon -- 21.Cardiovascular diseases / Alexandra Chisholm -- 22.Nutrition and cancer / Martin Wiseman -- 23.Diabetes mellitus and the metabolic syndrome / Jim Mann -- 24.The eating disorders: anorexia nervosa, bulimia nervosa, and EDNOS / Robert Peveler -- pt. 4 Foods -- 25.Food groups -- 25.1.Breads and cereals Trish Griffiths -- 25.2.Legumes Bernard Venn -- 25.3.Nuts and seeds Margaret Allman-Farinelli -- 25.4.Fruit Stewart Truswell -- 25.5.Vegetables Meika Foster -- 25.6.Milk and milk products Anita S. Lawrence --
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Contents note continued: 25.7.Meat and poultry Margaret Allman-Farinelli -- 25.8.Fish and seafood Samir Samman -- 25.9.Eggs Kim Bell-Anderson -- 25.10.Fats and oils Laurence Eyres -- 25.11.Herbs and spices Kim Bell-Anderson -- 25.12.Food processing Stewart Truswell -- 26.Nutrition, the environment, and sustainable diets / Tim Lang -- 27.Food toxicity and safety / Peter Williams -- 28.Functional foods / Martijn B. Katan -- pt. 5 Nutritional assessment -- 29.Food analysis, food composition tables, and databases / Philippa Lyons-Wall -- 30.Dietary assessment / Sheila Bingham -- 31.Assessment of nutritional status and biomarkers / Stewart Truswell -- pt. 6 Life stages -- 32.Pre-pregnancy, pregnancy, and lactation / Annie S. Anderson -- 33.Infant and toddler feeding / Stanley Zlotkin -- 34.Childhood and adolescent nutrition / Rachael Taylor -- 35.Nutrition and ageing / Caroline Horwath -- pt. 7 Changing food habits -- 36.Food habits / Helen M. Leach --
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Contents note continued: 37.Nutritional recommendations for the general population / Katrine Baghurst -- 38.Dietary counselling: the effective dietary counsellor / Yasmin Mossavar-Rahmani -- pt. 8 Applications -- 39.Sports nutrition / Louise M. Burke -- 40.Nutritional consequences of poverty and food insecurity in developed countries / Winsome R. Parnell -- 41.Nutrition and HIV and AIDS / Hester Vorster -- 42.Nutritional support for hospital patients / Ross C. Smith.
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| Subject
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Nutritional Physiological Phenomena.
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Food.
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Nutrition Assessment.
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Nutrition Disorders-- prevention control.
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| Added Entry
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Mann, Jim.
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Truswell, A. Stewart.
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