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" Handbook of microwave technology for food applications / "
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
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BL
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| Record Number
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1028464
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| Doc. No
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b782834
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| Title & Author
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Handbook of microwave technology for food applications /\ edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
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| Publication Statement
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New York :: M. Dekker,, ©2001.
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| Series Statement
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Food science and technology ;; 109
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| Page. NO
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xvi, 511 pages, [8] pages of color plates :: illustrations (some color) ;; 24 cm.
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| ISBN
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0824704908
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: 9780824704902
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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pt. I. Fundamental Physical Aspects of Microwave Absorption and Heating. 1. Electromagnetics: Fundamental Aspects and Numerical Modeling / David Dibben. 2. Electromagnetics of Microwave Heating: Magnitude and Uniformity of Energy Absorption in an Oven / Hua Zhang and Ashim K. Datta. 3. Dielectric Properties of Food Materials and Electric Field Interactions / Stuart O. Nelson and Ashim K. Datta. 4. Fundamentals of Heat and Moisture Transport for Microwaveable Food Product and Process Development / Ashim K. Datta -- pt. II. Chemical and Biological Changes Due to Heating. 5. Generation and Release of Food Aromas Under Microwave Heating / Varoujan A. Yalayan and Deborah D. Roberts. 6. Bacterial Destruction and Enzyme Inactivation During Microwave Heating / Ramaswamy C. Anantheswaran and Hosahalli S. Ramaswamy -- pt. III. Processing Systems and Instrumentation. 7. Consumer, Commercial, and Industrial Microwave Ovens and Heating Systems / Richard H. Edgar and John M. Osepchuk. 8. Measurement and Instrumentation / Ashim K. Datta, Henry Berek and Douglas A. Little / [and others] -- pt. IV. Processes at Industry and Home. 9. Microwave Processes for the Food Industry / Robert F. Schiffmann. 10. Basic Principles for Using a Home Microwave Oven / Carolyn Dodson -- pt. V. Product and Process Development. 11. Ingredient Interactions and Product Development for Microwave Heating / Triveni P. Shukla and Ramaswamy C. Anantheswaran. 12. Packaging Techniques for Microwaveable Foods / Timothy H. Bohrer and Richard K. Brown -- pt. VI. Safety. 13. Safety in Microwave Processing / Gregory J. Fleischman.
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| Subject
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Microwave food products.
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Microwave heating.
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Aufsatzsammlung
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Lebensmitteltechnologie
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Microwave food products.
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Microwave heating.
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Mikrowellentechnik
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Tecnologia de microondas (aplicações)
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Aufsatzsammlung.
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Lebensmitteltechnologie.
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Mikrowellentechnik.
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Microwaves.
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Food Handling.
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Food Technology.
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| Dewey Classification
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664
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| LC Classification
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TP371.8.H36 2001
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| NLM classification
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W1FO509P v.109 2001
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TX 657.O64H236 2001
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ELT 730fstub
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HP 95blsrissc
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LEB 050fstub
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ZE 63000rvk
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| Added Entry
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Anantheswaran, Ramaswamy C.,1955-
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Datta, Ashim K.
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| Parallel Title
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Microwave technology for food applications
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