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" Marketing trends for organic food in the 21st century / "


Document Type : BL
Record Number : 1029383
Doc. No : b783753
Title & Author : Marketing trends for organic food in the 21st century /\ editor, George Baourakis.
Publication Statement : River Edge, NJ :: World Scientific,, ©2004.
Series Statement : Series on computers and operations research ;; v. 3
Page. NO : 1 online resource (xxiii, 338 pages) :: illustrations.
ISBN : 9789812796622
: : 9812796622
: 9789812387684
: 9812387684
Bibliographies/Indexes : Includes bibliographical references and index.
Abstract : Annotation The marketing of organic products is view as a significant link between the production side of the business & the consumers, thereby facilitating the distribution of these relatively new products.
Subject : Natural foods industry.
Subject : Natural foods-- Marketing.
Subject : Aliments naturels-- Commercialisation.
Subject : Aliments naturels-- Industrie.
Subject : BUSINESS ECONOMICS-- Industries-- Agribusiness.
Subject : Natural foods industry.
Subject : Natural foods-- Marketing.
Subject : TECHNOLOGY ENGINEERING-- Agriculture-- Sustainable Agriculture.
Subject : Health Food-- economics.
Subject : Marketing-- trends.
Subject : Biologische landbouw.
Subject : Marketing.
Subject : Modeverschijnselen.
Dewey Classification : ‭338.17641302‬
LC Classification : ‭HD9000.5‬‭.M355 2004eb‬
Added Entry : Baourakis, George.
copyhttps://lib.clisel.com/site/catalogue/1029383
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