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" Chemical and biological properties of food allergens / "
edited by Lucjan Jędrychowski, Harry J. Wichers.
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BL
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| Record Number
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1032710
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| Doc. No
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b787080
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| Title & Author
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Chemical and biological properties of food allergens /\ edited by Lucjan Jędrychowski, Harry J. Wichers.
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| Publication Statement
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Boca Raton :: CRC Press/Taylor & Francis,, ©2010.
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| Series Statement
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Chemical and functional properties of food components series
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| Page. NO
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xxi, 425 pages :: illustrations ;; 25 cm.
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| ISBN
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142005855X
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: 9781420058550
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński -- Immunomodulating properties of food components / Lucjan Jędrychowski [and others] -- Methods for detection of food allergens / Lucjan Jędrychowski [and others] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Jędrychowski -- Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Jędrychowski [and others] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.
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| Abstract
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"In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing."--Publisher's description.
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| Subject
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Allergens.
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| Subject
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Food allergy.
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| Subject
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Allergens.
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Food allergy.
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| Subject
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Allergens-- chemistry.
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Food Hypersensitivity-- immunology.
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| Dewey Classification
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616.97/5
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| LC Classification
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QR188.C47 2010
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| NLM classification
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2009 L-274
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WD 310C517 2010
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| Added Entry
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Jędrychowski, Lucjan.
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Wichers, Harry.
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