رکورد قبلیرکورد بعدی

" Food science / "


Document Type : BL
Record Number : 1033986
Doc. No : b788356
Main Entry : Mudambi, Sumati Rajagopal.
Title & Author : Food science /\ Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
Edition Statement : Rev. 2nd ed.
Publication Statement : New Delhi :: New Age International (P) Ltd., Publishers,, 2006.
Page. NO : 1 online resource (xviii, 224 pages) :: illustrations
ISBN : 8122417795
: : 9788122417791
: 8122423086
: 9788122417791
: 9788122423082
Bibliographies/Indexes : Includes bibliographical references.
Contents : Nature of Food Study -- Basic Chemistry of Foods -- Food as a Source of Nutrients -- Basic Food Groups and their Nutrient Contribution -- Food Preparation and Processing Techniques -- Effect of Preparation and Processing on Food Components -- Food Acceptance and Sensory Evaluation of Foods -- Water -- Carbohydrates in Foods -- Protein Foods of Plant and Animal Origin -- Oils and Fats -- Vegetables -- Fruits and Fruit Preparations -- Beverages-Tea, Coffee, Fruit Juices and Others -- Spices and Flavouring Agents -- Food Preservation -- Home Scale Methods of Food Preservation -- Food Sanitation and Hygiene -- Food Borne Diseases -- Food Laws and Food Standards.
Abstract : The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.
Subject : Food industry and trade-- Study and teaching (Higher)
Subject : Food-- Composition-- Study and teaching (Higher)
Subject : Food-- Study and teaching (Higher)
Subject : Nutrition-- Study and teaching (Higher)
Subject : Food Industry Technology.
Subject : Food industry and trade-- Study and teaching (Higher)
Subject : Food-- Composition-- Study and teaching (Higher)
Subject : Food-- Study and teaching (Higher)
Subject : HEALTH FITNESS-- Diets.
Subject : HEALTH FITNESS-- Food Content Guides.
Subject : HEALTH FITNESS-- Nutrition.
Subject : MEDICAL-- Nursing-- Nutrition.
Subject : MEDICAL-- Nutrition.
Subject : Nutrition-- Study and teaching (Higher)
Dewey Classification : ‭664‬
LC Classification : ‭TX364‬‭.M83 2006eb‬
Added Entry : Rajagopal, M. V.
: Rao, Shalini M.
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