Document Type
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BL
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Record Number
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1033986
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Doc. No
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b788356
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Main Entry
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Mudambi, Sumati Rajagopal.
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Title & Author
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Food science /\ Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
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Edition Statement
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Rev. 2nd ed.
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Publication Statement
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New Delhi :: New Age International (P) Ltd., Publishers,, 2006.
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Page. NO
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1 online resource (xviii, 224 pages) :: illustrations
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ISBN
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8122417795
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: 9788122417791
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8122423086
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9788122417791
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9788122423082
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Bibliographies/Indexes
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Includes bibliographical references.
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Contents
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Nature of Food Study -- Basic Chemistry of Foods -- Food as a Source of Nutrients -- Basic Food Groups and their Nutrient Contribution -- Food Preparation and Processing Techniques -- Effect of Preparation and Processing on Food Components -- Food Acceptance and Sensory Evaluation of Foods -- Water -- Carbohydrates in Foods -- Protein Foods of Plant and Animal Origin -- Oils and Fats -- Vegetables -- Fruits and Fruit Preparations -- Beverages-Tea, Coffee, Fruit Juices and Others -- Spices and Flavouring Agents -- Food Preservation -- Home Scale Methods of Food Preservation -- Food Sanitation and Hygiene -- Food Borne Diseases -- Food Laws and Food Standards.
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Abstract
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The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.
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Subject
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Food industry and trade-- Study and teaching (Higher)
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Subject
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Food-- Composition-- Study and teaching (Higher)
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Subject
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Food-- Study and teaching (Higher)
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Subject
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Nutrition-- Study and teaching (Higher)
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Subject
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Food Industry Technology.
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Subject
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Food industry and trade-- Study and teaching (Higher)
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Subject
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Food-- Composition-- Study and teaching (Higher)
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Subject
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Food-- Study and teaching (Higher)
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Subject
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HEALTH FITNESS-- Diets.
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Subject
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HEALTH FITNESS-- Food Content Guides.
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Subject
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HEALTH FITNESS-- Nutrition.
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Subject
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MEDICAL-- Nursing-- Nutrition.
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Subject
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MEDICAL-- Nutrition.
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Subject
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Nutrition-- Study and teaching (Higher)
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Dewey Classification
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664
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LC Classification
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TX364.M83 2006eb
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Added Entry
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Rajagopal, M. V.
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Rao, Shalini M.
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