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" Aquavit and the new Scandinavian cuisine / "


Document Type : BL
Record Number : 1035206
Doc. No : b789576
Main Entry : Samuelsson, Marcus.
Title & Author : Aquavit and the new Scandinavian cuisine /\ Marcus Samuelsson ; with a preface by Håkan Swahn ; photographs by Shimon Tammar.
Publication Statement : Boston, Mass. :: Houghton Mifflin,, 2003.
Page. NO : x, 302 pages :: color illustrations ;; 27 x 29 cm
ISBN : 0618109412
: : 9780618109418
Bibliographies/Indexes : Includes bibliographical references and index.
Abstract : Chef Marcus Samuelsson shares the simple techniques and unique combinations that have won him world wide acclaim and introduced Scandinavian cuisine to the culinary world; includes recipes for a variety of dishes.
Subject : Aquavit (Restaurant)
: Aquavit (Restaurant)
Subject : Cooking, Scandinavian.
Subject : Cooking, Scandinavian.
Dewey Classification : ‭641.5948‬
LC Classification : ‭TX722.A1‬‭S22 2003‬
Added Entry : Shimon Tammar Photography.
copyhttps://lib.clisel.com/site/catalogue/1035206
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