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" Essential guide to food additives. "
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BL
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| Record Number
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1035261
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| Doc. No
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b789631
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| Title & Author
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Essential guide to food additives.
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| Edition Statement
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3rd ed. // revised by Victoria Emerton and Eugenia Choi.
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| Publication Statement
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Leatherhead, Surrey :: Leatherhead Food International ;Cambridge, U.K. :: Royal Society of Chemistry,, 2008.
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| Page. NO
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1 online resource (ix, 336 pages)
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| ISBN
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1621981711
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: 1847559239
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: 1905224508
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: 9781621981718
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: 9781847559234
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: 9781905224500
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9781905224500
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives.
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| Abstract
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"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other topics include a basic introduction to the technology of food additives; discussion covering the general issues surrounding the use of food additives, including the need for them; coverage of the legal approval process for additives and the labelling of the finished product; and safety of food additives in Europe and elsewhere in the world." "This book will be an invaluable reference source for food and drink manufacturers, particularly those responsible for research and development and for undergraduates and postgraduates of university courses in food science and technology."--Jacket.
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| Subject
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Food additives, Handbooks, manuals, etc.
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Food.
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Chemistry.
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COOKING-- General.
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Food additives.
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Food.
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TECHNOLOGY ENGINEERING-- Food Science.
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| Subject
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Food Additives.
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| Dewey Classification
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641.3/08
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664.06
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| LC Classification
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TX553.A3E84 2008
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| NLM classification
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2010 H-264
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WA 39
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| Added Entry
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Choi, Eugenia.
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Emerton, Victoria.
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